Amy Jones MS, RD, LD
Amy Jones MS, RD, LD, Registered and Licensed Dietician, serves as Clinical Dietitian with Piedmont Cancer Institute (PCI), where she provides nutrition care and support to patients throughout their cancer treatment. Working alongside physicians, advanced practitioners, nurses, social workers, and other health professions, Amy ensures patients and families receive comprehensive, personalized nutrition care throughout their cancer journey. She brings more than 13 years of clinical and outpatient nutrition experience, including over 5 years specializing in oncology nutrition.
Amy has extensive experience helping patients manage nutrition-related side effects, providing enteral nutrition support, and counseling patients to maintain adequate nutrition, weight management, and overall wellness throughout treatment.
Amy earned her Master of Science in Nutrition and Dietetics from Northern Illinois University where she also completed her dietetic internship. She earned a Bachelor of Science in Dietetics from the University of Georgia.
Outside of work, Amy enjoys spending time outdoors with her family, hot yoga, running, and baking healthy treats. Anyone who meets Amy is inspired by her deep commitment to a healthy and balanced lifestyle.
